Moist. Light. Absolutely scrumptious!
Halfway through the baking time, there was this amazing caramel fragrance drifting from the oven. That should have been the first clue. The second should have been when I took the cake out of the pan. The aroma was amazing! And the cake felt spongy and light.
I took my cake to the office, as I usually do all my TWD endeavors...I never saw anything disappear so fast. Gone in 60 seconds. I think this may be right up there with the lemon tart, which I luuvvved.
A BIG thanks to Mary of The Food Librarian for this week's scrump-licious selection!
Mmm. my tummy so happy.
6 comments:
Oooh, it looks really terrific, especially with that big scoop of ice cream on top :)
Nice touch with the vanilla ice cream there!
Your bundt cake looks really tasty, especially paired with ice cream! =)
It really is a fabulous cake and a winner for any occasion! Glad everyone enjoyed it, especially you!
I love the cake with ice cream! Same thing happened at my work too! :) thanks for baking along with me this week! - mary the food librarian
Yep, this was a good one to share... a real hit! I'll bet it was fantastic with ice cream.
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