It isn't the prettiest cheesecake I've made but it is one of the most tastiest, crrreeeeaaamiest I have ever devoured. I love, LOVE, love cheesecake, and this recipe has instantly become a favorite.
Despite the bain marie, it cracked on the top as well as the edges. The way it ballooned up, I would have been very surprised if it turned out with a pristine surface. Makes me laugh whenever I see this picture of the lopsided cake.
I don't particularly like graham cracker crusts so I usually add ground pecans (like I did to this one) to the crumbs which comes out tasting like pralines. Yum!
4 comments:
I love chesecake too and this was a good one. So glad you made it to. Its all about the taste afterall.
happy new year 2009
AmyRuth
It was a very creamy and tasty cake indeed!
Still looks good to me! Crack or no crack, cheesecake is still good in my eyes!
We loved this.
I used orange in mine, and it tasted like a creamcicle.
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