Moist. Light. Absolutely scrumptious!
Halfway through the baking time, there was this amazing caramel fragrance drifting from the oven. That should have been the first clue. The second should have been when I took the cake out of the pan. The aroma was amazing! And the cake felt spongy and light.
I took my cake to the office, as I usually do all my TWD endeavors...I never saw anything disappear so fast. Gone in 60 seconds. I think this may be right up there with the lemon tart, which I luuvvved.
A BIG thanks to Mary of The Food Librarian for this week's scrump-licious selection!
Mmm. my tummy so happy.
