Have I been totally oblivious all this time or are restaurants suddenly enamored with incorporating watermelon into their dishes? It seemed liked everywhere I looked this summer, there was watermelon on the menu - served usually with feta. As a matter of fact, the other night when my friends and I went to dinner at Artisanal Fromagerie, Bistro & Wine Bar, we saw that they, too, had watermelon salad with feta on their menu.
The version served at Artisanal was absolutely delicious. The creamy feta and the slight saltiness of the tapenade was just divine with the cool crispiness of the watermelon. The perfect summer dish.
No comments:
Post a Comment